Valpolicella Classico Ripasso DOC - Monte Santoccio

Pressing of the grapes and maceration for 15 days. Second fermentation with Amarone skins for almost 20 days, Montesantoccio is the Classico Ripasso you were looking for.

Wine Style: Red Wine

Grapes: Corvina 40% Corvinone 30%, Rondinella 20%, Molinara 10%

Body: Full body

Sweetness: dry, earthy, strong acidity, and a touch of bitterness

Alcohol: 12%

Winemaking: manual harvest, organically grown grapes, steel fermentation in steel, and re-fermentation with Amarone's skins for 20 days

Year: 2019

0.75 lt.

Discover the excellence of Monte Santoccio winery, nestled in the charming town of Fumane near Verona.